Cold pressing uses mechanical force — no heat, no chemicals. The result is oil in its most natural, nutrient-rich state.
Only premium quality, pesticide-free seeds are selected from trusted local farmers. Each batch is inspected for moisture content and purity.
Seeds are thoroughly cleaned to remove dust, stones, and impurities using mechanical sorting systems and hand-picking.
Seeds are pressed at temperatures below 40°C using high-pressure mechanical presses. No heat, no chemicals — only mechanical force.
The raw oil is filtered through natural cloth filters to remove seed sediment. No bleaching, no deodorizing, no chemical processing.
Filtered oil is bottled in food-grade bottles in a hygienic facility and sealed immediately to preserve freshness.
The Ghani method is the most traditional form of oil extraction — slow, ancient, and producing the most complete oil possible.
Carefully selected seeds — groundnut, sesame, coconut, or mustard — sourced directly from farms without chemical treatment.
Seeds are loaded into the traditional wooden Ghani — a large wooden mortar and pestle system that rotates at just 6-8 RPM, generating minimal heat.
The Ghani rotates slowly for several hours, gently pressing oil from the seeds without raising temperature above 35°C. This is the critical step that preserves all nutrients.
Pressed oil is allowed to settle naturally in clay pots for 24-48 hours. Sediment sinks to the bottom without any centrifugation or chemical treatment.
Clear, naturally settled oil is carefully decanted and sealed in premium glass or food-grade HDPE bottles for maximum freshness.
